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*NEW* Farm to Fork

Follow the Chef! Foodies can catch a glimpse of how a local farm-to-fork chef selects his ingredients, and then taste the results. Travel to downtown Sacramento’s Cesar Chavez Farmers Market to talk about seasonal products with Chef Oliver Ridgeway from the Grange restaurant at the historic Citizen Hotel. The tour ends with lunch at the Grange made from the same ingredients. Before heading home, we will stop at the California Museum – home of the California Hall of Fame, which engages, educates and enlightens people about California’s rich history, diversity and unique influence on the world of ideas, innovation, art and culture

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Tour Details
1 Days, 0 Nights
09/25/19 - 09/25/19
Tour Director:
Rose Furtado  Read Bio...
$158.00pp/dbl occ
Pickup Cities:

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1605 Tully Rd · Modesto, CA 95350 · Phone: 800-732-TOUR (8687) · Privacy Policy